3rd February 2014

Name of the Event

The Hurlingham Club, Ranelagh Gardens, London, SW6 3PR Friday 9th September & Saturday 10th September 2011 www.quintessentiallyepicure.com

Highlights...

Experience some of the world's best chefs, finest wines, champagnes, spirits and gourmet produce for two days in one of the most exquisite venues in London.

Member Offers+

Experience some of the world's best chefs, finest wines, champagnes, spirits and gourmet produce for two days in one of the most exquisite venues in London.

Bronze Members
Silver Members
Gold Members

About the event

Experience some of the world's best chefs, finest wines, champagnes, spirits and gourmet produce for two days in one of the most exquisite venues in London.

Launching in London in September 2011, Quintessentially Epicure is the latest addition to the leading luxury lifestyle group, Quintessentially.

Launching in London on September 8 till September 10, 2011 at the very exclusive Hurlingham private members club, food lovers will have the chance to participate in demonstrations and tastings from 10 Michelin star chefs, alongside the finest wines and spirits, the world's best gourmet produce including foie gras and caviar, some of the best tables in London and the top luxury brands from all around the world.

Quintessentially Epicure will see some of the world's most renowned chefs, top international gourmet producers and the very best of fine wines and spirits from across the globe brought together in London for two days. The event will offer guests the chance to experience demonstrations and tastings from a selection of the world's best chefs, learn about global trends and innovations in food, beverage and cooking, sample the finest produce available, taste complimentary dishes from London's leading restaurants, experience the best wines, spirits and champagnes from around the globe and participate in talks from leading culinary experts.

Participating chefs include:
  • Marcus Wareing, Marcus Wareing at The Berkeley and The Gilbert Scott, London
  • Hélène Darroze, The Connaught, London and Helene Darroze in Paris
  • Brett Graham, The Ledbury, London
  • Giorgio Locatelli, Locanda Locatelli, London
  • William Curley, Belgravia and Richmond, London
  • John Campbell, Dorchester's Collection Cowarth Park, Berkshire
  • Shaun Hill, The Walnut Tree, Wales
  • Pierre Hermé, London, Paris, Tokyo, Osaka, Strasbourg
  • Phil Howard, The Square, London
  • Heinz Beck, Aspleys, London; La Pergola, Rome
Participating chefs include:

Friday: Chef Presentations are from 2pm-8pm and the Fair/Exhibition is from 5pm-11.30pm
Saturday:Chef Presentations are from 2pm-8pm and the Fair/Exhibition is from 5pm-11.30pm

Admission:

Standard ticket: £100
VIP ticket: £170
Tickets which include access to the Chef Demonstrations: £300 (or £500 for both days)

Quintessentially Epicure is set to bring unique, exclusive gastronomic events to the culinary capitals of the world. These gourmet extravaganzas will be hosted in London, before jetting off to New York and other sophi

Location