Revisan Ibericos

8th May 2017
REVISAN S.L. Sierra de Herreros 9, Polígono Agroalimentario 37770 Guijuelo (Salamanca),
Spain. P.O.B. 18
+(34) 923 580 748
Good for... Epicurean Palates

Spain's most revered producer of speciality cured hams - from Iberican corn fed pigs. These pigs are farmed in Guijelo's privileged climatic conditions, and cured using authentic, traditional methods.  The hams are farmed from 4 types of Iberian breed: Black Breed, Blonde Breed, Dark Brown Breed and Spotted Breed.  The pigs roam free, and feed off acorns;which fatten up their rears, helping to produce hams, filled with aromas of salt, texture and flavour.

Revisan Ibericos employs the latest technological innovation to ensure that their products achieve the level of production capacity to serve both retail and distribution markets.  They also ensure that they maintain the level of artisan curing that has been passed down by centuries, so authenticity and taste is not compromised.    

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Quality

Products

Blood Sausage

Don Augustin Line

Ham

Palette

Loin

Lomito

Morcon

Sobrasada

Tongue & Chin

 

 

Category

Production Headquarters

Certification

IFS

BRC

ISO 9001

Iberian  Standard

Guijelo Origin Denomination

Taste Land

Green Electricity

 

Location

REVISAN S.L. Sierra de Herreros 9, Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
Map location might not be exact