Conceptual ‘Cinco By Paco Perez’

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Good For…

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Business Travellers

[/vc_column_text][vc_column_text]Proudly placed in pulsating Berlin;Das Stue Hotel, in the elegant embassy district, houses Germany’s only Michelin Star Spanish restaurant.  Where a prized selection of molecular themed courses from the sea, earth or land, are delivered in no less than 10 courses. Step inside the classic art deco entrance, and a harmony of molecular masterpieces co-exist with conceptual design.

Based on 5 senses; from touch to sight – indulgent ingredients blend with non traditional styling. Less is more – the initial tapas are served by seven, to make way for the themed main courses. Mouthwatering shrimps, seabass, lobster and tuna are served with luscious hollandaise or caviar. Desserts have a savoury edge enough not to spike you, and main courses have a sweet infusion so subtle, their buttery.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text el_class=”gdtitle-wrap”]

Opening Times

[/vc_column_text][vc_column_text]Monday to Friday
12:00 – 2.30 & 6:00 – 11:00
Saturday
12:00 – 3.00 & 6:00 – 12:00
Sunday
12:00 – 9:45
Bank Holidays
12:00 – 2.30 & 6:00 – 11:00[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text el_class=”gdtitle-wrap”]

Head Chef

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Cuisine

[/vc_column_text][vc_column_text]Modern European[/vc_column_text][vc_column_text el_class=”gdtitle-wrap”]

Price Range

[/vc_column_text][vc_column_text]£90 – £160[/vc_column_text][vc_column_text el_class=”gdtitle-wrap”]

Awards

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