Proudly placed in pulsating Berlin;Das Stue Hotel, in the elegant embassy district, houses Germany’s only Michelin Star Spanish restaurant.  Where a prized selection of molecular themed courses from the sea, earth or land, are delivered in no less than 10 courses. Step inside the classic art deco entrance, and a harmony of molecular masterpieces co-exist with conceptual design.

Based on 5 senses; from touch to sight – indulgent ingredients blend with non traditional styling. Less is more – the initial tapas are served by seven, to make way for the themed main courses. Mouthwatering shrimps, seabass, lobster and tuna are served with luscious hollandaise or caviar. Desserts have a savoury edge enough not to spike you, and main courses have a sweet infusion so subtle, their buttery.