Revisan Ibericos



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Revisan Ibericos

10 November 2017
REVISAN S.L. Sierra de Herreros 9, Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
+(34) 923 580 748

Good For…

Epicurean Palates

Spain’s most revered producer of speciality cured hams – from Iberican corn fed pigs. These pigs are farmed in Guijelo’s privileged climatic conditions, and cured using authentic, traditional methods.  The hams are farmed from 4 types of Iberian breed: Black Breed, Blonde Breed, Dark Brown Breed and Spotted Breed.  The pigs roam free, and feed off acorns; which fatten up their rears, helping to produce hams, filled with aromas of salt, texture and flavour.

Revisan Ibericos employs the latest technological innovation to ensure that their products achieve the level of production capacity to serve both retail and distribution markets.  They also ensure that they maintain the level of artisan curing that has been passed down by centuries, so authenticity and taste is not compromised.


Speciality cuts of artisan hams, meats and sausages ranging from palate, loin to tongue and cheek.

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ISO 9001
Iberian  Standard
Guijelo Origin Denomination
Taste Land
Green Electricity